Friday, January 25, 2013
Saturday, January 19, 2013
Do You Ever Feel Like the Last Laugh is on You?
After thirty-six years of marriage, six children, and twenty six years
of homeschooling, I finally understand. Who would have thought after all the
play dough I've mixed, bread dough I've baked, and kid character dough I've
shaped, I was the ball of clay? I've been the big mix of the Master Potter
all along.
I remember mornings I rummaged blindly for the coffee pot,
desperate for that single cup to start my engine. My boys would someday provide
for families, so I pushed myself into each new day before the sun was up. Could
the Lord have been making a morning person out of me? I never was, you
know, but now I relish the quiet moments before sunrise.
Many days I was tempted to switch on the television and
self-medicate from all my responsibilities. But, I wanted my kids to remember
their mom as industrious. Could God have been protecting me from hours of
wasted time and the squandering of my gifts? Self-discovery happened,
instead. I love to write.
Somehow amid all the giving and teaching going on at my house, God is smiling.
Once I made a chart for the children to instruct them in the
disciplines of keeping house. One of the little guys said, “Mommy, your bed
isn't always made, and your room isn't always clean.” Ouch! While
I did my best to teach the children consistency and good habits, God nudged me.
Grace is a lovely, undeserved thing.
Every time the kids took on a project—there I was—smack in the
middle of it. I endured to spark their creativity, but discovered talents I
possessed; I would not have endeavored so hard for myself.
Then there were all those precious moments when their elbows were
on the table and they rested their faces in their chubby, little hands, and
said…“I can't.” Who knew I would learn motivational secrets as effective
as Dale Carnegie?
I rehearsed scriptures with the children time and again, hoping to
build their characters strong and sound: Griping makes us discouraged,
honey. A just man falls down seven times, but he gets up. A fountain
can't bring forth bitter and sweet water, baby. Ask and He shall
give. Could the Lord have been training me?
Grace is a lovely, undeserved thing.
What about this new season? I still wear a high school teacher
homeschooling hat, but I’m also a grandparent and babysitter on call. I’m
my mom’s caregiver. I’m an addicted to the core writer. Watch me
juggle like a Barnum and Bailey Circus clown. Watch my keyboard as it
clicks, documenting my heart. I may have dinner in my teeth, a diaper pail
running over, homework to check, deadlines to meet, and an elderly mother
asking me to program the DVR for Dancing with the Stars, but I am
still growing up.
Somehow amid all the giving and teaching going on at my
house, God is smiling. He’s looking down upon my home
and sizing up the job. Then in laughter and delight, He’s custom making me
fit it—just a little shaping at a time.
Do you ever feel the last laugh is on you? How is God gently molding your life? Certainly, I am not the only one.
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Monday, January 7, 2013
Seasoned
I wouldn't be a Southern
gal if I didn't own an iron skillet or two. When I married, I was given
ten.
Opening the final
gift of my bridal shower, I tugged tissue paper away to reveal yet one
more five pound, cast iron bludgeon to add to my culinary arsenal. My
grandmother hunched forward to whisper in my ear that skillets needed to be
seasoned. The entire circle heard her raspy revelation which led to a
round-table discussion on best methods. Rolling my eyes, I thought: Somehow the excitement of being in
love overshadows this Suzy Homemaker session.
When despite my heartfelt
newlywed labors, I scorched the eggs four mornings straight; I humbly realized
Grandma knew what she was talking about—seasoning is serious. I had a
vague idea that seasoning had something to do with iron changing to a darkened
state. After all, my skillets had been slate gray when new from the gift
wrap unlike my grandmother’s coal black ones. And what was the current
condition of mine? They were orange with rust. Tongue in
cheek, I swallowed my pride, and approached my grandmother, asking, "How
DO you season a skillet?"
Her answer sounded tedious, not in the least romantic. In fact, it sounded like WORK. But then a space bubble appeared just above my head, where I pictured myself scrubbing scorched eggs off the surface of the skillet while droplets of sweat ricocheted from the pan's surface; and I decided it wouldn’t hurt to listen. Though, this kind of activity was not how I imagined my first days of wedded delight, Grandma’s gentle admonition of marital purpose caused my heart to rouse, and I listened to her instructions with new found ardor and allegiance to backwoods kitchen warfare.
Her answer sounded tedious, not in the least romantic. In fact, it sounded like WORK. But then a space bubble appeared just above my head, where I pictured myself scrubbing scorched eggs off the surface of the skillet while droplets of sweat ricocheted from the pan's surface; and I decided it wouldn’t hurt to listen. Though, this kind of activity was not how I imagined my first days of wedded delight, Grandma’s gentle admonition of marital purpose caused my heart to rouse, and I listened to her instructions with new found ardor and allegiance to backwoods kitchen warfare.
1. Grease
the skillet
2. Allocate
the storage of the skillet to the oven
3. Whenever
you heat the oven to bake, the skillet will turn red hot
4. Remove
it from the oven while baking whatever you heated the oven to cook
5. After
it cools, grease the skillet again
6. Repeat
7. Repeat
8. Repeat
9. Repeat
Just as Grandma vowed,
the oil and the heat seasoned my iron skillet over a period of time. Cornbread
batter stopped sticking to the sides and bottom, and my eggs turned out light
and fluffy. This meant my groom became a happier and less-hungry man.
Twenty years
later, I lounged on the sofa, awake before the children for a rare moment of
quiet. As I considered all the challenges and tangled problems of my life
and tried to tell God how He could fix them, the image of my large iron skillet
popped into another space bubble just above my head. Of all things to envision! And in the deep quiet place of my heart, I heard the
Lord say, “Ann, you're just like that old, iron skillet.”
I grew quiet. Forevermore! How
am I like a skillet? As
I pondered the analogy, I realized that through the years of use and
faithful seasoning, that heavy, blackened skillet had become my most desired
kitchen tool and dependable friend.
How have You seasoned me,
Lord? I just feel rusty, I thought as tears streaked my cheeks, and a sob swelled
in my throat.
And the answer came. The
fires of life: money pressures, marriage challenges, the blur of diapers,
meals, training, homeschooling. Oh,
the hours of homeschooling! Will I ever make it through to graduation
with one child—much less six—and, what about their unique learning
differences? How will I meet everyone’s need when there is only one of
me? He reminded me, I am never alone. Then His tender
disclosure made my eyes grow wide with understanding. All the
circumstantial difficulties of life knotted together were the oven of my
seasoning.
But I know that heat
alone does not a seasoned skillet make; and I realized, neither do trials alone
grow us into instruments of service fit for our Master. Layered between
my red-hot oven moments when I think I might die from all the demands. God is
the Faithful One who seasons me by anointing my head with the oil of His Holy
Spirit. He soothes me with His presence and His Word. His mercy,
new every morning, covers me while His love streams through me providing
genuine joy. His patience gives me hope. He hardly ever takes the
trials, the heat, or the oven away. But He consoles me again and again,
oiling me to tackle the fire because I have an intended purpose. What
about you? Are you a little smoky from the frying pan?
Listen for His Whispers
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